Whiskey Pass

Tackle & technique

Spanish mackerel

Spanish mackerel school along beaches and around inlets, jetties, piers and bridge-tunnel structures, and along tide rips in 5 to 40 feet of water once the water climbs above about 68 degrees F. Troll small spoons or cast metal jigs and retrieve fast, or look for birds diving on bait and cast into the school. FWC calls for a 30 to 60 pound monofilament leader because their teeth cut light line.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Black drum

Black drum root along the bottom around oyster reefs, bridge and pier pilings, channel edges and shallow mud flats. TPWD notes they rarely take artificials, so fish peeled shrimp, crab, clams or sand fleas on a bottom rig and let the fish load the rod before setting the hook. Big spawning schools gather near passes and bay mouths in late winter and spring, and in the Chesapeake and Delaware Bay the large fish show up on the shoals from April into June.