UPDATEDAUTO-REFRESH 5 MIN
Summer flounderOff seasonSpecies here · tap to switch
Best score today · 8 AM · Summer flounder
- Now
- 3512 PM EST
- Best window
- 7-11 PMFlood tide
- Tide now
- Ebbing1.2 ft ▼
Data from: NOAA CO-OPS + NDBC + ECMWF + Open-Meteo Marine · Waterlands engine
Notify me when Eastern Bay scores 75+
Checked every morning against the 14-day forecast. Free by push and email.
14-day forecast
Best days to fish
24-hour conditions
Monday, Nov 16 · 12 AM
Tide & current
NOAA CO-OPS
85Tide: EbbingCurrent: 0.4 kn ebbWind & pressure
ECMWF
75Wind: 11 kt NPressure: FallingWater temp & sky
NDBC + Open-Meteo Marine
31Water temp: 60°F, coolLight: NightSolunar: Between periodsSeason & habitat · Summer flounder
Species seasonality
35Off season · capped at 35Season: Off seasonHabitat: Usable structureDepth: In range
Current regulations
What you can keep here today
No rule for Summer flounder is on file here yet, so its status is unknown, not closed. Confirm limits with Maryland DNR before you keep a fish.
Source: Maryland DNR · synced yesterday
Seasonality · 52-week view · this week ringed
When Summer flounder is best here
Out of season for Summer flounder · it leaves in 4 weeks
- Peak
- Shoulder
- Off
- Not here
- This week
Spot profile
Eastern Bay
- Depth
- 40-50 ftSlope
- Structure
- Bay · Inner · Semi-exposedBay · slope
- Season
- Off seasonSummer flounder
NOAA NCEI DEM, sampled Sep 13 on a 3.4 m grid. Depths are feet below NAVD 88, not chart datum (MLLW), so they can differ from a chart by a few feet. Not for navigation.
About this spot
Fishing Eastern Bay
Eastern Bay is a bay in Eastern Bay, Maryland. Depth is 40-50 ft, with a slope. Its profile reads bay, inner water and semi-exposed.
Waterlands scores 14 species here; the best right now are scup, tautog and striped bass. It is peak season now for tautog, striped bass, bluefish and black sea bass, and shoulder season for scup, spot, little tunny and weakfish. Scup peak from June through October. Tautog peak in April and from October through December. Striped bass peak from April through May and from October through December.
Tackle & technique
- Summer flounder
- Summer flounder lie half-buried on sand and shell bottom and ambush bait along channel edges, inlet bars and ocean reefs, from a few feet deep in back bays to about 100 feet offshore. Drift with the tide and bounce a bucktail tipped with a squid or fish strip along the bottom. The bigger fish move to ocean reefs and wrecks in late summer, so follow them out.
- Scup
- Scup school over hard and mixed bottom, rock piles, mussel beds, piers and jetties, usually in 10 to 60 feet of water. Fish a high-low rig with small hooks and squid or clam strips on the bottom, and chum with clam to hold a school under the boat. If nothing bites within 15 minutes, move to the next piece of structure.
- Tautog
- Tautog live in rocks, wrecks, bridge pilings and jetties and rarely stray from cover, usually in 10 to 60 feet inshore and deeper in late fall. Anchor so the bait sits in the structure, fish crab on a short rig or a tog jig, and set hard on the second tap before the fish pulls into the rocks. Clams and worms work better in cold spring water; hard crabs are the standard in fall.
Nearby spots
Other spots within an easy run
- Harbor Cove70
Bay · 4.5 mi
Top: ScupShoulder season- Scup 70
- Tautog 68
- Spotted seatrout 66
8 kt SL 5:29 PM · 0.4 ftH 11:41 PM · 1.4 ft
- Wells Cove67
Bay · 3.4 mi
Top: ScupShoulder season- Scup 67
- Tautog 64
- Striped bass 61
8 kt SL 5:43 PM · 0.4 ftH 11:48 PM · 1.4 ft
- Wades Point64
Cape · 1.8 mi
Top: Striped bassPeak season- Striped bass 64
- Scup 62
- Bluefish 60
8 kt SL 5:43 PM · 0.4 ftH 11:48 PM · 1.4 ft
- Seth Point64
Cape · 3.5 mi
Top: Striped bassPeak season- Striped bass 64
- Scup 62
- Bluefish 60
8 kt SL 5:43 PM · 0.4 ftH 11:48 PM · 1.4 ft
Scores and forecasts are for planning only and can be wrong. Conditions on the water change fast; check the marine forecast before you go. Regulations change during the season, so confirm limits and closures with Maryland DNR before you keep a fish.
