The Kitchen

Tackle & technique

Spotted seatrout

Trout hold over grass beds and sandy potholes in 2 to 8 feet of water most of the year and slide into channels, deep creek bends and canals during cold snaps. A live shrimp under a slip or popping cork, a paddle tail on a light jighead, or a topwater walked at first light covers most situations. Keep the drag light because their mouths tear easily.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Common snook

Snook ambush bait around mangrove shorelines, bridge and dock lights, jetties and the mouths of passes and inlets, generally in 2 to 15 feet of water. Fish moving water, especially the outgoing tide, with a live pilchard, pinfish or shrimp, or a jerkbait or soft plastic swum past the structure. In summer they spawn along beaches and inlets, and in winter they crowd into rivers, canals and deep backcountry creeks where the water stays warmer.