Bayou le Boon (historical)

Tackle & technique

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Black drum

Black drum root along the bottom around oyster reefs, bridge and pier pilings, channel edges and shallow mud flats. TPWD notes they rarely take artificials, so fish peeled shrimp, crab, clams or sand fleas on a bottom rig and let the fish load the rod before setting the hook. Big spawning schools gather near passes and bay mouths in late winter and spring, and in the Chesapeake and Delaware Bay the large fish show up on the shoals from April into June.

Sheepshead

Sheepshead graze barnacles and crabs off pilings, jetty rocks, bridge supports, oyster bars and nearshore reefs, from a few feet deep out to about 50 feet. Drop a fiddler crab, sand flea or piece of shrimp on a small, strong hook straight down next to the structure with just enough weight to hold bottom. The bite is a light tap, so keep the line tight and set the hook fast.