Gulf of America

Tackle & technique

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Black drum

Black drum root along the bottom around oyster reefs, bridge and pier pilings, channel edges and shallow mud flats. TPWD notes they rarely take artificials, so fish peeled shrimp, crab, clams or sand fleas on a bottom rig and let the fish load the rod before setting the hook. Big spawning schools gather near passes and bay mouths in late winter and spring, and in the Chesapeake and Delaware Bay the large fish show up on the shoals from April into June.

Red snapper

Red snapper school over rigs, wrecks, artificial reefs and natural ledges, mostly in 60 to 250 feet. Anchor or drift over the structure, chum, and drop cut or live cigar minnows, sardines or squid on circle hooks, using as little weight as the current allows. Federal rules require circle hooks with natural bait in the Gulf and a descending device or venting tool on board.