West Champagne Bay

Tackle & technique

Gray snapper

Mangrove snapper hold tight to mangrove roots, bridge pilings, jetties and reef ledges, from a few feet deep inshore to 150 feet offshore. Chum to pull them out of cover, then freeline or lightly weight a live shrimp or pilchard on fluorocarbon leader, since they shy away from heavy line in clear water. The bite improves at dusk and after dark.

Crevalle jack

Jacks roam in schools through inlets, passes, bays, river mouths and along beaches, pushing bait to the surface, and big fish also hold on nearshore reefs and wrecks. Watch for birds and surface blowups, then cast a popper, a spoon or a bucktail into the school and retrieve fast. Bring heavy spinning tackle, because a jack over 15 pounds runs hard and fights for a long time.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.