Shipyard Point

Tackle & technique

Gray snapper

Mangrove snapper hold tight to mangrove roots, bridge pilings, jetties and reef ledges, from a few feet deep inshore to 150 feet offshore. Chum to pull them out of cover, then freeline or lightly weight a live shrimp or pilchard on fluorocarbon leader, since they shy away from heavy line in clear water. The bite improves at dusk and after dark.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Spanish mackerel

Spanish mackerel school along beaches and around inlets, jetties, piers and bridge-tunnel structures, and along tide rips in 5 to 40 feet of water once the water climbs above about 68 degrees F. Troll small spoons or cast metal jigs and retrieve fast, or look for birds diving on bait and cast into the school. FWC calls for a 30 to 60 pound monofilament leader because their teeth cut light line.