The Frying Pan

Tackle & technique

Spotted seatrout

Trout hold over grass beds and sandy potholes in 2 to 8 feet of water most of the year and slide into channels, deep creek bends and canals during cold snaps. A live shrimp under a slip or popping cork, a paddle tail on a light jighead, or a topwater walked at first light covers most situations. Keep the drag light because their mouths tear easily.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Southern flounder

Flounder lie half buried on soft bottom along marsh edges, creek mouths, dock pilings and the sandy sides of passes, usually in 1 to 15 feet of water. Drag a mud minnow or finger mullet on a Carolina rig, or bump a soft plastic slowly along the bottom, and give the fish a few seconds before setting the hook. In fall the adults stack up at passes and jetties on their way offshore, and many anglers gig them at night in knee-deep water.