Oyster Creek

Tackle & technique

Sheepshead

Sheepshead graze barnacles and crabs off pilings, jetty rocks, bridge supports, oyster bars and nearshore reefs, from a few feet deep out to about 50 feet. Drop a fiddler crab, sand flea or piece of shrimp on a small, strong hook straight down next to the structure with just enough weight to hold bottom. The bite is a light tap, so keep the line tight and set the hook fast.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Southern flounder

Flounder lie half buried on soft bottom along marsh edges, creek mouths, dock pilings and the sandy sides of passes, usually in 1 to 15 feet of water. Drag a mud minnow or finger mullet on a Carolina rig, or bump a soft plastic slowly along the bottom, and give the fish a few seconds before setting the hook. In fall the adults stack up at passes and jetties on their way offshore, and many anglers gig them at night in knee-deep water.