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Kelp greenlingPeak seasonSpecies here · tap to switch
Best score today · 8 AM · Kelp greenling
- Now
- 656 PM PST
- Best window
- 8 PM-12 AMEbb tide
- Tide now
- Flooding3.7 ft ▲
Data from: NOAA CO-OPS + NDBC + ECMWF + Open-Meteo Marine · Waterlands engine
Notify me when Tansy Point scores 75+
Checked every morning against the 14-day forecast. Free by push and email.
14-day forecast
Best days to fish
24-hour conditions · rolling from now
Conditions · 6 PM · now
Tide & current
NOAA CO-OPS
93Tide: FloodingCurrent: SlackWind & pressure
ECMWF
41Wind: 16 kt SPressure: SteadyWater temp & sky
NDBC + Open-Meteo Marine
66Water temp: 53°F, primeLight: DuskSolunar: Between periodsSeas: 3.9 ftSeason & habitat · Kelp greenling
Species seasonality
93Season: PeakHabitat: Usable structureDepth: In rangeRegulations: no rule on file
Current regulations
What you can keep here today
No rule for Kelp greenling is on file here yet, so its status is unknown, not closed. Confirm limits with ODFW before you keep a fish.
Source: ODFW · synced today
Seasonality · 52-week view · this week ringed
When Kelp greenling is best here
Peak season for Kelp greenling · 3 more weeks at peak
- Peak
- Shoulder
- Off
- This week
Spot profile
Tansy Point
- Depth
- 25-50 ftSlope
- Structure
- Point · Inner · Semi-exposedPoint · slope
- Season
- Peak seasonKelp greenling
NOAA NCEI DEM, sampled Sep 14 on a 3.4 m grid. Depths are feet below the DEM vertical datum, not chart datum (MLLW), so they can differ from a chart by a few feet. Not for navigation.
About this spot
Fishing Tansy Point
Tansy Point is a cape in Columbia River Bar, Oregon. Depth is 25-50 ft, with a slope. Its profile reads point, inner water and semi-exposed.
Waterlands scores 8 species here; the best right now are kelp greenling, lingcod and chum salmon. It is peak season now for kelp greenling and chum salmon, and shoulder season for lingcod, rockfish and cabezon. Kelp greenling peak from October through November. Lingcod peak from April through June. Chum salmon peak in November.
Tackle & technique
- Kelp greenling
- Kelp greenling are solitary bottom fish of rocky shores, jetties and kelp beds, usually in water shallower than 60 feet. Use a small number 4 to 6 hook with sand shrimp or marine worms, or a small lead-head grub, dropped to the bottom and reeled up slightly. Larger fish show in October and November when they spawn close to shore, and mornings tend to fish best.
- Lingcod
- Lingcod ambush prey from rock outcrops, reef edges and kelp where current runs, most often in 30 to 300 feet, and males move shallow to guard nests in winter. Drift over the reef bouncing a lead-head swimbait or metal jig on the bottom, or fish herring or squid on a heavy leader, since their teeth cut light line. From jetties and rocky shore, work bait or jigs along the rocks on the incoming tide.
- Chum salmon
- Chum stage off stream mouths and hatchery beaches in late fall in Puget Sound and Hood Canal and in midsummer in Southeast Alaska. Fish from the beach or a skiff in 5 to 30 feet with a green or cerise jig under a float, a large fly or a spoon. They fight hard, so step up to 12 to 20 pound line.
Nearby spots
Other spots within an easy run
- Point Adams60
Cape · 2.7 mi
Top: Kelp greenlingPeak season- Kelp greenling 60
- Lingcod 52
- Rockfish 52
16 kt SH 9:20 PM · 7.0 ftL 3:22 AM · 1.0 ft
- Tansy Point Turn and Range59
Channel · 0.5 mi
Top: Kelp greenlingPeak season- Kelp greenling 59
- Lingcod 57
- Chum salmon 56
16 kt SH 9:26 PM · 6.8 ftL 3:26 AM · 1.1 ft
- Desdemona Sands59
Bar · 1.6 mi
Top: Kelp greenlingPeak season- Kelp greenling 59
- Chum salmon 51
- Lingcod 51
16 kt SH 9:26 PM · 6.8 ftL 3:26 AM · 1.1 ft
- Upper Desdemona Shoal54
Channel · 2.1 mi
Top: Kelp greenlingPeak season- Kelp greenling 54
- Lingcod 52
- Rockfish 47
16 kt SH 9:26 PM · 6.8 ftL 3:26 AM · 1.1 ft
Scores and forecasts are for planning only and can be wrong. Conditions on the water change fast; check the marine forecast before you go. Regulations change during the season, so confirm limits and closures with ODFW before you keep a fish.
