Oyster Bank

Tackle & technique

Mahi-mahi

Mahi feed near the surface along weedlines, floating debris, buoys and current edges offshore, in water from the low 70s to the low 80s. Troll ballyhoo or small skirted lures along the weed, and when a school comes up behind the boat keep one hooked fish in the water while you pitch cut bait or jigs to the rest. Look for birds working over weed and flotsam.

Crevalle jack

Jacks roam in schools through inlets, passes, bays, river mouths and along beaches, pushing bait to the surface, and big fish also hold on nearshore reefs and wrecks. Watch for birds and surface blowups, then cast a popper, a spoon or a bucktail into the school and retrieve fast. Bring heavy spinning tackle, because a jack over 15 pounds runs hard and fights for a long time.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.