The Frying Pan

Tackle & technique

Sheepshead

Sheepshead graze barnacles and crabs off pilings, jetty rocks, bridge supports, oyster bars and nearshore reefs, from a few feet deep out to about 50 feet. Drop a fiddler crab, sand flea or piece of shrimp on a small, strong hook straight down next to the structure with just enough weight to hold bottom. The bite is a light tap, so keep the line tight and set the hook fast.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Crevalle jack

Jacks roam in schools through inlets, passes, bays, river mouths and along beaches, pushing bait to the surface, and big fish also hold on nearshore reefs and wrecks. Watch for birds and surface blowups, then cast a popper, a spoon or a bucktail into the school and retrieve fast. Bring heavy spinning tackle, because a jack over 15 pounds runs hard and fights for a long time.