The Frying Pan

Tackle & technique

Spotted seatrout

Trout hold over grass beds and sandy potholes in 2 to 8 feet of water most of the year and slide into channels, deep creek bends and canals during cold snaps. A live shrimp under a slip or popping cork, a paddle tail on a light jighead, or a topwater walked at first light covers most situations. Keep the drag light because their mouths tear easily.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Atlantic croaker

Croaker feed on mud and sand bottom along channel edges, oyster bars, piers and deeper holes in bays and sounds, mostly in 5 to 30 feet of water. A two-hook bottom rig with small hooks and shrimp, bloodworm or squid catches them from piers, the surf and small boats. Fish the hours around high tide and into the evening.