Great Island Narrows

Tackle & technique

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Crevalle jack

Jacks roam in schools through inlets, passes, bays, river mouths and along beaches, pushing bait to the surface, and big fish also hold on nearshore reefs and wrecks. Watch for birds and surface blowups, then cast a popper, a spoon or a bucktail into the school and retrieve fast. Bring heavy spinning tackle, because a jack over 15 pounds runs hard and fights for a long time.

Atlantic croaker

Croaker feed on mud and sand bottom along channel edges, oyster bars, piers and deeper holes in bays and sounds, mostly in 5 to 30 feet of water. A two-hook bottom rig with small hooks and shrimp, bloodworm or squid catches them from piers, the surf and small boats. Fish the hours around high tide and into the evening.