Porpoise Shoal

Tackle & technique

Southern flounder

Flounder lie half buried on soft bottom along marsh edges, creek mouths, dock pilings and the sandy sides of passes, usually in 1 to 15 feet of water. Drag a mud minnow or finger mullet on a Carolina rig, or bump a soft plastic slowly along the bottom, and give the fish a few seconds before setting the hook. In fall the adults stack up at passes and jetties on their way offshore, and many anglers gig them at night in knee-deep water.

Red drum

Redfish feed on shallow grass flats, oyster bars and marsh edges, often in 1 to 4 feet of water, and drop into channels, deep holes and tidal creeks when the water turns very hot or cold. Work a live shrimp under a popping cork or a soft plastic along the grass line on a rising tide, then fish creek mouths and drains as the tide falls. Bull reds over 30 inches school in the surf, passes and jetties in late summer and fall, where cut mullet or a live crab on the bottom is the standard approach.

Spanish mackerel

Spanish mackerel school along beaches and around inlets, jetties, piers and bridge-tunnel structures, and along tide rips in 5 to 40 feet of water once the water climbs above about 68 degrees F. Troll small spoons or cast metal jigs and retrieve fast, or look for birds diving on bait and cast into the school. FWC calls for a 30 to 60 pound monofilament leader because their teeth cut light line.