Waterlands

Species guide · New York

Spanish mackerel fishing in New York

Scomberomorus maculatus, a nearshore species also called spanish, spanish mack and spaniard. Listed for the Mid-Atlantic region. Off season, changing this week.

Right now it scores best in Long Island Sound West of New Haven CT/Port Jefferson NY at 35, one of 4 New York bay systems where the Waterlands engine is scoring it.

Season now

Off season

Season by month

From the Waterlands saltwater species research: when the fish are present and biting, not whether retention is open.

Mid-Atlantic

Off season, changing this week
  1. Jan: Not present
  2. Feb: Not present
  3. Mar: Not present
  4. Apr: Not present
  5. May: Off season
  6. Jun: Shoulder season
  7. Jul: Peak season
  8. Aug: Peak season
  9. Sep: Peak season
  10. Oct: Shoulder season
  11. Nov: Not present
  12. Dec: Not present

Peak: Jul to Sep. In season (shoulder or peak): Jun to Oct.

Research notes, Mid-Atlantic region

Arrive in the Chesapeake in late May and June; Maryland DNR lists peak catches August through October, first at the bay mouth and later in the middle bay. Occasional off New Jersey and New York in late summer.

Seasons and limits in these notes are background. The regulations below and the regulator’s own page govern.

Where it's scoring now · 4

New York bay systems ranked by the Waterlands engine's spanish mackerel score this hour.

1
35Fair
Long Island Sound West of New Haven CT/Port Jefferson NY

Best window today 4 PM-12 AM (35) · Best day Sun, Nov 1 at 12 AM (35) · 115 named spots

2
35Fair
New York Harbor

Best window today 4 PM-12 AM (35) · Best day Sun, Nov 1 at 12 AM (35) · 51 named spots

3
35Fair
Peconic and Gardiners Bays

Best window today 4 PM-12 AM (35) · Best day Sun, Nov 1 at 12 AM (35) · 76 named spots

4
35Fair
South Shore Bays from Jones Inlet through Shinnecock Bay

Best window today 4 PM-12 AM (35) · Best day Sun, Nov 1 at 12 AM (35) · 155 named spots

How and where it feeds

Water temperature
Feeds from 68°F to 90°F, best between 72°F and 84°F.
Water depth
5 to 50 ft of water.
Structure
Inlet, rip, pass, jetty, pier, beach and shoal, in that order of preference.
Tide and current
Prefers incoming tide and outgoing tide, with moderate current.Spanish feed where current pushes bait against structure or along tide rips at inlets and passes. Clean incoming water at an inlet is often best. Slack water scatters the schools.
Light
Bites best around dawn and dusk.
Pressure
Little response to pressure changes.
Wind and sea limits
18 kt of wind and 4 ft of sea. The Waterlands engine scores hours down as conditions pass them.

Tackle and technique

Spanish mackerel school along beaches and around inlets, jetties, piers and bridge-tunnel structures, and along tide rips in 5 to 40 feet of water once the water climbs above about 68 degrees F. Troll small spoons or cast metal jigs and retrieve fast, or look for birds diving on bait and cast into the school. FWC calls for a 30 to 60 pound monofilament leader because their teeth cut light line.

Methods
trolling, casting to surface schools, pier fishing, live bait
Lures
small trolling spoon (Clark or Drone), Gotcha plug, metal jig, small bucktail or duster, planer and spoon
Bait
live glass minnows, pilchard, finger mullet, shrimp

Regulations

New York State Department of Environmental Conservation. Synced with NYSDEC Nov 1, 2026.

No reviewed spanish mackerel rule for New York is on file yet. Check with NYSDEC before you keep one.

Other New York species